It’s very rare that I spend more the 20mins in any kitchen, especially with a cook book open, using a food processor, following recipes! However after my raw retreat last weekend, I felt inspired, so I invited 3 friends over ( my foodie guinea pigs ) and cooked up a no meat, no dairy, no gluten, no sugar, fresh organic feast!
On the menu- Quinoa, goji berrie and pomegranate salad, baked mushrooms with fresh pesto, avocado guacamole dip and superfood cocao balls made in to a Birthday cake ( for a special friend ) for dessert! Verdict- full bellies and big smiles, happy and healthy, win win! :)
When it came to booze ( seeing this blog is about sobriety ), the invite was BYO as I know my friends love a wine or two, which is totally fine with me. But to my surprise everyone came with a variety of non alcoholic beverages, instead choosing not to drink. I’m not sure if I influenced the non drinking decision, doesn’t really matter, it was just wonderful to see everyone enjoying themselves, seems my cooking passed the test! :)